At dinner tonight, Jenn Mears was one of several daring souls who ventured a taste of this London specialty, which is pork blood that is cooked with fillers until it is thick enough to congeal when cooled. Yum, yum!Thursday, July 26, 2012
Black Pudding, Anyone?
At dinner tonight, Jenn Mears was one of several daring souls who ventured a taste of this London specialty, which is pork blood that is cooked with fillers until it is thick enough to congeal when cooled. Yum, yum!
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